Cooking Class: Monday, 10.21 from 10:00a to 12:00pm -  Making Fermented Foods + Soup + Salad + Baked Apples with Whipped Cream

Cooking Class: Monday, 10.21 from 10:00a to 12:00pm - Making Fermented Foods + Soup + Salad + Baked Apples with Whipped Cream

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We'll sample different kinds of kraut and fermented foods. Then we'll have a hands-on fermenting class: you can make your own to take home with you. 

We'll also make a big salad with dressing from scratch and a warm, fall Instant Pot soup.  We'll also bake apples and make and top them with homemade whipped cream.

On Monday, October 21 from 10:00 to 12:00 in Rancho Santa Fe.

If you would like to bring your own fermentation kit to use (completely OPTIONAL), here is a great combo - all made in the USA:

https://www.amazon.com/Southern-Fermenting-Sauerkraut-Tamper-Pounder/dp/B077883WYX/ref=sr_1_8?keywords=made+in+usa+tamper&qid=1569350794&s=home-garden&sr=1-8

https://www.rootsandharvest.com/product/807/ferment?r=adwords-pla&src=ADWORDPLA&gclid=Cj0KCQjw_absBRD1ARIsAO4_D3sX7uC3mUviuLQYYp1kOB3iYSAWD1U1_mD8y-ChJDwvebeZdGGyyDEaAggHEALw_wcB (the 1 gallon size is plenty big and still portable)

Otherwise, I will provide a mason jar for you to take your fermented veggies home with you.

All food will be naturally lactose-free, lectin-free, grain-free, gluten-free, and organic. 

Feel free to invite a friend - you can share this link. :)

 

Photo by Stacy Bostrom Photography