We'll sample different kinds of kraut and fermented foods. Then we'll have a hands-on fermenting class: you can make your own to take home with you.
We'll also make a big salad with dressing from scratch and a warm, fall Instant Pot soup. We'll also bake apples and make and top them with homemade whipped cream.
On Monday, October 21 from 10:00 to 12:00 in Rancho Santa Fe.
If you would like to bring your own fermentation kit to use (completely OPTIONAL), here is a great combo - all made in the USA:
https://www.rootsandharvest.com/product/807/ferment?r=adwords-pla&src=ADWORDPLA&gclid=Cj0KCQjw_absBRD1ARIsAO4_D3sX7uC3mUviuLQYYp1kOB3iYSAWD1U1_mD8y-ChJDwvebeZdGGyyDEaAggHEALw_wcB (the 1 gallon size is plenty big and still portable)
Otherwise, I will provide a mason jar for you to take your fermented veggies home with you.
All food will be naturally lactose-free, lectin-free, grain-free, gluten-free, and organic.
Feel free to invite a friend - you can share this link. :)
Photo by Stacy Bostrom Photography